For restaurants
Restaurant social media marketing in metro Detroit
Most of our work is food. Restaurants in Dearborn, Detroit and Dearborn Heights that are full on a Friday and invisible on a phone. We fix the second half.
The problem
You are not losing on food
The places beating you online usually have the worse kitchen. What they have is content that looks good enough to stop a thumb, and someone putting it out every week without fail.
That is two jobs, and most restaurants are short on both. Making the content takes a camera and an eye. Keeping it coming takes someone whose week does not fall apart when service does. Buying a single video shoot solves neither.
What you get
The whole job, not the camera part
- Filming — a shoot day at your place that yields weeks of content
- Editing — cut, captioned and colour-corrected for vertical
- Captions — written in your voice, with your location and offers in them
- Posting — on a fixed schedule across Instagram, TikTok and Facebook
- Reporting — monthly, on views, reach, saves and what to make more of
- Your profile — bio, highlights and pinned posts set up to convert a visitor
You can review everything before it publishes, or leave us to it. After the first call and a few references, this should take almost none of your week.
Food clients
Who we already do this for
- Sheeba Restaurant Yemeni restaurant · Dearborn, MI
- Haus of Brunch Halal brunch · Detroit, MI
- Bayt Al Mocha Yemeni coffee house · Dearborn Heights, MI
- Diwan Cafe Cafe & coffee house · Hilliard, OH
Recent
Food work, lately
Posts we filmed, wrote and published for our clients. Tap any one to watch it.
Questions
Straight answers
How much does restaurant social media marketing cost in Detroit?
Most of our clients spend between $1,500 and $3,000 a month. Where you land comes down to how often we film and how many posts go out. It is a monthly retainer with a set number of posts and a fixed schedule, quoted on the call and fixed for the term, with a three-month minimum to start.
We already post ourselves. What would change?
Consistency, mostly. Almost every restaurant we take on was posting — just not on weeks when service was rough, which turned out to be most weeks. The feed going quiet for a month undoes more than a good post builds. We take the schedule off your plate so it keeps moving regardless.
Do you handle Instagram, TikTok and Facebook together?
Yes, all three, with captions rewritten per platform and posting times set per platform. Most of the footage works across all of them; the packaging is what changes.
Will this actually bring people through the door?
That is the honest hard question. Video gets you seen by people nearby who did not know you existed, and it makes you look like the better choice when they compare. It cannot fix slow service or a bad location. What we can show you is reach, saves and shares climbing, and we report on all three.
Do you work with halal restaurants and Middle Eastern food?
Extensively — it is most of our roster. Sheeba, Haus of Brunch and Bayt Al Mocha are all clients. We know the community, the audience and what does and does not land, which matters more than it might sound.
Which areas do you cover?
Dearborn, Dearborn Heights, Detroit and the wider metro Detroit area, out as far as Fenton for existing clients. We are local, so a shoot day does not come with travel costs.
Clients
What clients say
We are filming these now. The first client interviews go up here shortly.
Fifteen minutes,
no pitch deck
Tell us about the restaurant and what you want from it. If we are not the right fit we will say so.